Vending machines collaborate with smart micro-vegetable markets to create new fresh food formats

The Internet is increasingly subverting traditional life and consumption habits, and the life service industry has also entered the 'Internet +' era. After nearly two years of development, a smart micro-vegetable vending machine service has emerged. You can purchase fresh ingredients from the countryside through your mobile phone, with fast delivery and low prices. Following supermarkets, hypermarkets, standardized vegetable markets, and vegetable shops, this kind of micro-vegetable vegetable vending machine has become the fifth fresh format. According to data from the Shanghai Municipal Commission of Commerce, last year, three micro-vegetable farm companies, including Shixing Fresh, Chuyi Times and Qiangfeng, had sales of nearly 150 million yuan, covering 15 districts of the city except Chongming. The smart vegetable vending machine is divided into two containers on the left and right. On the left is a zero degree Celsius refrigerator for fresh meat, yellow croaker, crabs, etc., and on the right is a constant temperature of 4 degrees Celsius to 12 degrees Celsius for fresh vegetables, eggs, and fruits. At present, the smart micro-vegetable market in Shanghai is mainly based on the two modes of automatic vegetable vending machines and 'online ordering counters'. It is now deployed in many communities, service points, parks, and commercial buildings in the city. The operation of the Smart Wechat Market is very simple. Just like a normal vending machine, you can select the required ingredients through the screen and complete the payment. Wisdom Weicai Market provides 24-hour self-service vegetable sales, which is very convenient for office workers who leave early and return late. The ingredients in the smart vegetable vending machine are directly supplied by the operating company and the agricultural base. The price of most dishes is about 10% cheaper than the vegetable farm, and the loss rate is controlled at about 5%, which is much lower than that of the traditional fresh food industry. 30% attrition rate from head to retail terminal. The cost is reduced, and the price of the retail terminal is naturally cheaper. The packaging of each food material is marked with unit price, weight and other information, and there is also a two-dimensional code that can be used for traceability. All the information of the food can be traced by scanning the two-dimensional code. With the introduction of formal services such as automatic vegetable vending machines into the community, some mobile vendors have gradually lost their place to stand because of high prices and insufficient food safety. They are automatically eliminated by the market, bringing tangible benefits to urban governance. There are a variety of payment methods for automatic vending machines, including cash payment, bank cards, recharge cards, Apple Pay, WeChat, and Alipay. The industry believes that the popularization of smart micro-vegetable farms needs to solve four problems: one is a suitable venue, the other is logistics and distribution tools, the third is tax policy support, and the fourth is to increase equipment manufacturing. After the ingredients are sold out, the vending machine container will pop up with a 'sold out' sign. The operating company delivers twice a day in the morning and afternoon. At present, the fresh products delivered to the glass window can be sold in a short time every day, and the main purchasers are middle-aged and elderly people over 40 years old. In reality, it is not uncommon for white-collar workers at home to place orders and elderly people to receive food. Under the background of the great success of beverage vending machines in the Chinese market, vending machines have gradually entered the fresh vegetable market as a new retail item in the field of self-service vending, and the convenient 24-hour self-service sales service has won universal recognition from the public. The above information is provided by unmanned vending machines. Please mark the reprint. Previous post: Group deployment of vending machines to provide multiple services in accordance with local conditions