The best moment for low-temperature milk exclusively for vending machines to enter primary and secondary schools

Recently, the 'School Food Safety and Nutrition and Health Management Regulations' issued by the three national departments stated that primary and secondary schools and kindergartens are generally not allowed to set up food shops, supermarkets and other food business places in schools. When I was in school, I took the pocket money I saved for breakfast and went to the commissary for the 'Tooth Festival'. Spicy strips, grilled sausages, fat boy happy water, potato chips, crispy noodles, popsicles...that was the spiritual pillar of the student period. ~~~ As soon as this news came out, netizens all 'exploded the pot'. However, this regulation only targets 'junk food' that is harmful to health, and healthy food can still be sold in accordance with the law. Therefore, everyone has turned their attention to milk drinks, which has also set off a wave in the vending machine industry, because the best time for vending machines to quickly penetrate the space of primary and secondary schools has come. Milk is generally divided into room temperature milk and low temperature milk (pasteurized milk). Two types of milk have their own advantages, but the nutritional value of low temperature milk is much higher than that of room temperature milk. In developed countries, the market share of low temperature milk is as high as 80%. Has become the mainstream of dairy products consumption. In China, 80% of Chinese people drink normal temperature milk due to the location of the ranch and the limitation of logistics and distribution. At present, low temperature milk only accounts for 20% of the dairy product market. The purchase penetration rate is low and there is great room for development. Even so, the low-temperature milk market sales soared from 35 billion in 2015 to 110 billion in 2017. Opportunities for'upwind' With the improvement of the cold chain distribution system, low-temperature milk products will detonate the market. The combination of low-temperature milk + vending machine can not only quickly and easily enter primary and secondary schools, but also allow students to drink truly fresh and nutritious milk drinks anytime and anywhere. Vending machines In order to vigorously promote the healthy operation of milk vending machines, from the perspective of operators and users, based on advanced technology, stable quality and superior cost performance, intelligent vending machines have been launched. Low temperature milk requires extremely high temperature for refrigeration. It must be kept within the golden temperature of 2-6°C for 24 hours, and after reaching a stable operating state, the fluctuation value of the average temperature should not exceed ±1.0K. In order to ensure the safety of low-temperature milk storage, the Yunyin smart vending machine strictly follows the low-temperature milk refrigeration standard, adopts the original imported Embraco compressor, the whole machine foaming process and temperature control design to ensure its good cooling and heat preservation effect. And in order to ensure the uniform temperature of the whole machine, we have also done ventilation treatment on the cargo lane to ensure the quality of low-temperature dairy products in a real sense. In the middle and elementary school scenes, it is necessary to really make the vending machine purchase process fast, simple and easy to use. After all, the break time between classes is only 10 minutes. Buy in 2 steps and ship in 5 seconds. The vending machine shopping process only requires 2 steps. After selecting the product, use Alipay or WeChat to scan the code, and the entire shopping process can be completed in 5 seconds. Even if the break is only 10 minutes, it can be easily sold out. It greatly improves the convenience for everyone to buy low-temperature milk. As long as you want to drink it, you can buy it at any time, so that low-temperature milk can really go to consumers and the market. Beverage vending opportunities have gradually made low-temperature milk a part of many people's daily lives. The future will not only enter primary and secondary schools, but even residential areas, office buildings and other areas.