What are the procedures for operating a vending machine?

What are the procedures for operating a vending machine? Hello everyone, do you all know what procedures are required for vending machine operation? The author will give you a detailed explanation. Physical store operators are facing two big mountains, one is the rising cost. The second is the impact of online stores. The increase in house prices has brought about an increase in rents. The increase in rents directly drew part of the profits of physical stores; the increase in personnel costs drew off another part of the profits of physical stores, which made the operation of physical stores difficult. The rise of online stores and online shopping has greatly seized the sales share of physical stores, which has made the operation of physical stores even worse. This allows some physical store operators to switch to vending machines that save labor and rent. Needless to say the old operators, the new operators have not been very clear about what procedures are needed in the operation of vending machines. Let's talk about this now. Selling something on a vending machine is actually basically the same as selling something in a physical store. It is also necessary to apply for business licenses, tax registration certificates, food business permits, etc. The specific procedures are as follows: 1. To apply for the business license of individual industrial and commercial households, go to the industrial and commercial office in your jurisdiction, and apply for the business license to the industrial and commercial window of the district/county administrative service center; Procedures; 3. For pre-approval in the scope of business, go to relevant departments for pre-approval. Especially when it comes to food, you need to apply for a food business license at the Food and Drug Administration of your district or county. I have to say a few more words about this food business license. The equipment crosses districts and counties, and different districts and counties must apply for a license. The details are handled in accordance with the regulations of the Food and Drug Administration of the district and county. In the actual operation, the copy of the business license, the copy of the food business permit, and the operator's telephone number should be posted in a conspicuous position of the vending machine. In particular, the customer service phone number must be posted clearly. If there is a situation such as a cargo jam, consumers can find an operator to solve the problem calmly, which will greatly add points to the operation of the vending machine. How much do you know about today's content? For more information about vending machines, please follow our official website. Previous post: Management and operation of vending machines