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What are the operating methods of the community fresh self-pickup cabinet?

With the operation of community vegetable shops being discovered by more and more people, everyone is eager to try and take advantage of the opportunity. However, there are many beginners who have enthusiasm but encounter difficulties in the operation process: what should be done in the community fresh food self-pickup cabinet? What are the operating methods of community fresh self-lifting cabinets? Competitors with this type of work experience are unlikely to tell you, and you won't find the answer in books. Don't worry, today the editor will simply share with you the operation method of opening a community fresh food self-lifting cabinet, which is a must-see for the store. 1. Effective and precise positioning of fruit and vegetable management Many managers emphasize that for large shopping malls, the value of fruits and vegetables is only to increase the variety of supermarket products and attract popularity, but 10% of the sales market and 17% of the inventory Gross profit cannot be guaranteed for many large categories and product categories. Many managers also have problems in the production of fruits and vegetables, or blindly pursue gross profit, or blindly pursue total sales. The editor emphasizes that due to the irreplaceable role of fruit and vegetable operations in supermarket operations, different supervision should be done in different time frames. For large shopping malls that must occupy a market share, the sales volume is the most important. Use the market to drive popularity, but you can't blindly negative gross profit or sell the market at a low price. You must also consider the cost of the entire fruit and vegetable department to ensure It is the best to make a profit, and it is fine if you don’t make enough money, or you can make a profit with less loss. For large shopping malls with a stable local market, the management of fruit and vegetable departments must work hard to ensure that they use effective and large supervision to earn profits. 2. The management of community fresh self-pickup cabinets must be strict. Because of the low level of commercialization of vegetable commodities, and their physical and chemical characteristics that are afraid of bumps, perishable, and difficult to refrigerate, they are difficult to control in distribution, display, sales markets, and indicators. Accounting and other key steps clearly put forward high requirements for managers. 3. The sales method of community fresh food self-pickup cabinets should be flexible. The sales method involves various industries such as facilities, lighting, display, refrigeration, and supplier cooperation methods, pricing principles, and discounts for vegetable products. 4. Do a good job in market coordination and procurement. Fruits and vegetables, as housewives' must-buy commodities, their product quality, price and promotional activities often become important links in determining the quality of supermarket vegetables, while procurement and market research are commodity products. Quality, price and nature of promotions. Therefore, if you want to do a good job in fruits and vegetables, you must do a good job in purchasing and market research. The above aspects are generally the factors that supermarket vegetable managers pay the most attention to, but I don’t think they are the main reasons for the above problems, nor are they the most effective way to solve the problems of freshness and commodity loss from the root. Because purely from the perspective of competitors, no matter how good the convenience store management is at the above levels, it is unlikely to surpass the hawkers. Haloo is an unmanned vending machine headquarters located in Qinhuangdao, Hebei. The headquarters also provides customers with suitable operation solutions and life-long after-sales services. Friends who are interested in doing it can learn more.

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