What are the functions of food delivery robots and the demand for robots in the catering industry?

With the rapid development of technology and market demand, more and more intelligent products have begun to appear. Food delivery robots are more in line with the needs of the public, with motion functions, voice output functions, power detection functions, and so on. The emergence of food delivery robots replaces labor, which not only reduces production costs but also improves work efficiency and makes work more convenient. Due to the increasing requirements of users for food delivery robots in the catering industry, quality and personalization have become an irreversible trend. The following is a detailed introduction to the relevant content. 1. The function of the food delivery robot 1. The robot can create and edit restaurant maps under the operation of the staff, and set a series of table target points. Each time the robot enters the working mode, the robot can know its current position and can autonomously navigate to the target position. 2. The robot has a voice output function, which can introduce dishes and prompt customers to take meals. 3. With exercise function, he can walk in the designated area, reach the position designated by the user, and avoid obstacles according to the surrounding information, and can also control his walking through the remote control. 4. You can use a smart phone/tablet to directly control the robot by motion and voice, or you can issue a series of preset instructions to let the robot automatically complete a complex task. 5. After the guest finishes ordering the meal, the robot can walk to the place where the meal is picked up, and the staff will put the dishes on the robot's tray, and enter the table (or box) and confirmation information through the remote control device. The robot moves to the table, and voice prompts the customer to pick it up or wait for the waiter to bring the dishes and drinks to the seat. When the food or drink is taken away, the robot will voice prompt the customer or waiter to touch the relevant return button, and the robot will return to the waiting point or charging station according to the power and task schedule. 2. The demand for robots in the catering industry reflects 1. Quality: Due to the increasing requirements of users for food delivery robot products, it brings higher requirements for the quality control of the food delivery robot product manufacturing process. 2. Personalization: As user needs tend to be diversified and personalized, the development of subdivided categories has become an irreversible trend, which requires food delivery robot companies to provide diversified choices for different types of restaurants. 3. Less humanization: In order to reduce labor costs and continuously increase productivity requirements for catering companies, humanization will become an important development trend, which drives the application of products such as food delivery robots. Food Delivery Robot Food Delivery Robot Manufacturers Food Delivery Robot