Starting from January 1st, Guangdong public institutions banned the use of disposable cups! How to deal with service transformation in the era of environmental protection?

On November 1, 10 departments including the Office of the Leading Group for Domestic Waste Classification of Guangdong Province jointly issued a notice to restrict disposable consumer goods within the administrative area of u200bu200bthe province from December 31, 2019. The 'Notice' requires that starting from December 31, 2019, the promotion of four-star and above hotels (hotels) in Guangdong Province will not actively provide disposable consumer goods, and will gradually extend to other hotels (hotels), homestays, farmhouses, etc. Place of accommodation service. The disposable consumer goods referred to here refer to disposable toothbrushes, toothpaste, combs, soap, bath soap, slippers, tableware and other supplies provided to consumers by service units such as accommodation and catering, as well as party and government agencies, state-owned enterprises and institutions. Disposable paper cups used by the unit. Starting from December 31, 2019, the promotion of non-proactive provision of disposable chopsticks, spoons and other tableware in the canteens of party and government agencies and state-owned enterprises and institutions in the province, and gradually extended to other restaurants, restaurants, fast food restaurants, farmhouses, etc. to provide catering Place of service. Service units such as accommodation and catering should provide consumers with reusable substitutes that meet hygiene standards, encourage the use of green and environmentally friendly products that are easily degradable and recyclable, encourage consumers to bring their own water cups for catering, and reduce the use of disposable paper cups. , Accommodation comes with toothbrush, toothpaste, comb, soap, body soap, slippers. Use degradable disposable tableware and other degradable disposable plastic products and their composite products in accordance with relevant regulations. Encourage service units such as accommodation and catering to use the income from the paid provision of disposable consumer goods for public welfare undertakings. Standardize the use of plastic bags, reduce the use of disposable plastic bags, and vigorously promote the use of vegetable baskets and cloth bags in supermarkets, farmer's markets and other places. Increase the use of new recyclable logistics facilities, promote standard pallets and recyclable express boxes, and accelerate the elimination of disposable plastic woven bags. Respond to policies, green and environmental protection, we are on the way! The smart experience bar does not simply aim at the smart upgrade of the hotel’s traditional mini-bar. It aims at the 'cancellation of six small items' policy to reduce the hotel’s losses due to the implementation of the policy, assist the hotel in reducing management costs, and increase the hotel’s new revenue generation; simultaneously attracting commodity brands into smart Experience it, conduct new product testing, sample distribution, and user research in the scene; at the same time, users can experience novel and diversified products and services in the guest room scene, and use multi-dimensional data to better understand and serve guests from multiple aspects. .