Stable operation of vending machines in summer, daily maintenance is the key

With the opening of the new retail door, the vending machine industry is gaining momentum, and a large number of investors join the vending machine industry every year. In the face of fierce market competition, the daily maintenance and management of vending machines has also become a question of whether the machines can maintain stable operation. The key to this is that vending machines are profitable machines for operators. The stability and service life of the machines have become an important factor in whether they can make stable profits. It is reported that the service life of Japanese vending machines is generally 6 to 8 years, and the service life of domestic vending machines is generally 5 to 7 years. Of course, there are also high-quality vending machines with a service life of up to 7-10 years. In order to make vending machines operate normally 24 hours a day and extend their service life, it is very important to reduce the incidence of failures. How to reduce the failure rate of vending machines? As a domestic professional vending machine research and development manufacturer, the after-sales engineer gave the following maintenance suggestions. In order to reduce equipment failure rate and prolong machine life, vending machine operators must do the following maintenance work: 1. Machine placement: Do not expose the vending machine directly to the open environment, and build a scaffolding on it. Yes, avoid wind and rain to accelerate the aging of the machine, especially in the hot summer, if the vending machine is placed in the open environment, the machine aging speed will be accelerated. 2. Cleaning the shipping chute: Keeping the shipping chute clean is to make the product smoother when it debuts. Therefore, it is recommended to wipe the dust or dust on the shipping chute with cotton cloth or towel every time the goods are replenished. Smudges on the surface. 3. Cleaning of the machine: first turn off the power or unplug the plug, then clean the machine, clean the glass, touch screen, evaporator, condenser, etc. The evaporator and condenser are the most difficult to clean. You can refer to the following steps: First Step: Remove the wind deflector and take the evaporator out of the hook hole. Do not shake the evaporator tube up and down at this time. Step 2: After draining the accumulated water in the evaporator, clean the evaporator with a soft towel or brush, and then wipe it with a dry cloth. Step 3: After cleaning, hang the evaporator firmly into the hook hole of the host, and install the wind deflector back to its original position. The condenser can be cleaned once a month. Use a vacuum cleaner or a soft brush to move gently up and down to remove the dirt attached to the condenser's heat sink. Note: When cleaning the electronic components of the board, do not use a wet towel to clean it, but only use a dry brush to clean it. 4. Check whether the equipment buttons and change buttons are normal; 5. Check whether the linkage mechanism at the outlet of the vending machine can be turned on and off normally; 6. Turn on the power and test whether the machine is shipped and the change is normal. 7. Regularly check whether the sensitivity of the touch screen of the vending machine is normal, and clean the surface of the touch screen in time to ensure its clarity and sensitivity. Operators can achieve the above seven points, which can effectively reduce the equipment failure rate, extend the life of the machine, and make the vending machine operate stably and efficiently. The above common sense is shared by the beverage vending machine. Please mark the reprint. Previous post: How to operate a vending machine and daily precautions