How to judge the quality of refrigerated fresh milk vending machine products?

In the past two years, with the changes in the economic environment, the vending machine channel has developed rapidly. According to relevant statistics, refrigerated fresh milk vending machines have become a sales channel with growth potential for food, beverages and other fast-moving consumer goods. Usually, it is necessary to determine whether the selected refrigerated fresh milk vending machine is an excellent product. Generally, it can be seen whether it meets the following functional requirements: 1) The system can complete the storage of goods information, process control, and coins. Processing, balance calculation and display functions. 2) Customers can only buy one item of a product at a time. If more items are needed, the operation needs to be repeated. 3) There is a time limit for each coin insertion, which should not exceed 30 seconds. When the time is up and the total currency value is less than the unit price of the product purchased by the customer, the vending machine will treat it as insufficient money and return all the coins. Or within the set time, when the total currency value is less than the unit price of the commodity purchased by the customer, if you need to cancel the transaction, you can press the cancel button, and the vending machine will handle the lack of money and return all coins. 4) When a customer completes a purchase or presses a wrong button, a restart button needs to be set to restore the entire system to its initial state. 5) If the coin input reaches or exceeds the price of the purchased commodity, the automatic vending machine will send out an indication signal so that the coin accepting device will no longer receive new coins. Although the vending machine channel has great market potential, it is still in the role of a supplementary channel at present. Therefore, when commodity companies choose products to enter this channel, the company must fully consider whether the product will be triggered by this. Conflict with other traditional channels. If this may lead to conflicts in other channels, it is necessary to be cautious, or adjust the policy before doing channel construction. It is a job that requires comprehensive judgment for products to enter the vending channel. It is necessary to do a good job of investigation and research in all aspects beforehand. The more detailed the relevant work is, the lower the possibility of failure will be.

Nowadays, it is very common for us to utilise in commercial vending machine. And the quality of is decisive to production efficiency.

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