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Haloo Customizes 10 Baking Hot Food Vending Machines for American Customers, Successfully Landing in Multiple Commercial Scenarios

With the continuous growth of demand for convenient catering in the US market, traditional hot food stores are facing problems such as high labor costs, limited operating hours, and low operational efficiency. In order to improve the efficiency of hot food sales and expand unmanned retail business, a catering operator in the United States chose to cooperate with Haloo to customize 10 baking hot food vending machines, which were successfully deployed in multiple scenarios such as commercial centers, university campuses, high-speed rail stations, and office parks, achieving all-weather unmanned operation.

Project requirement: Build an efficient and standardized hot food sales model
The customer hopes to solve the following operational challenges through smart devices:
▪ Labor costs continue to rise
▪ Unable to continue operating during nighttime hours
▪ Low efficiency in making hot food
▪ Difficult to quickly replicate multiple scenarios
▪ Insufficient brand image display
In response to customer needs, Haloo provides a customized solution that integrates intelligent sales, fast heating, brand display, and remote management.

Haloo customized solution
Basic Equipment Configuration
Equipment size: H2000mm × W1768mm × D1190mm
Whole machine weight: 550kg
Body material: thickened sheet metal structure
Display system: 55 inch touch screen+19 inch advertising screen
Storage capacity: 80 servings of hot food
Heating method: baking heating+microwave heating
Meal delivery speed: 90-120 seconds
Support customization of cargo lanes and appearance

Product display picture of baking hot food vending machine

Project highlight 1: Brand based appearance customization to enhance terminal attractiveness


In order to enhance brand exposure, Haloo has designed exclusive products based on the customer's brand image, including body film, advertising visuals, and customized operating interfaces.


The whole machine adopts a striking hot food themed visual design, combined with a large-sized advertising screen to display product information, making the device not only a sales terminal, but also an important window for brand promotion, effectively improving consumer retention and purchase conversion rates.


Project highlight 2: Customized cargo lane design to achieve multi category hot food sales


The products sold by customers cover a variety of hot foods such as pizza, fried chicken, hot dogs, chicken nuggets, French fries, etc. Different packaging specifications have higher requirements for equipment compatibility.


Haloo has re planned the cargo aisle layout based on product size, supporting mixed sales of multiple specifications of goods. While ensuring shipment stability, it has achieved single machine storage of about 80 food items, meeting the operational needs of high passenger flow scenarios.


Project highlight 3: Dual heating system, restoring the best taste of food


Haloo adopts a heating scheme that combines baking and microwave for different food characteristics.


• Microwave heating rapidly increases the temperature of the food center

• The baking system maintains a crispy texture on the outer layer

• Temperature and heating time can be freely set

• Each product can be matched with an independent heating program


After placing an order, consumers can receive steaming hot meals in just 90-120 seconds, balancing efficiency and quality.


Project highlight 4: Intelligent remote management, reducing operating costs


Considering that the client operates multiple devices simultaneously, Haloo has equipped the project with an intelligent backend management system.


Operators can remotely view:

Inventory Status

Sales data

Equipment operation status

Product prices and advertising content


Through digital management, the frequency of manual inspections is significantly reduced, and operational efficiency is improved.


Project achievements


After the delivery of 10 devices, they have been deployed in multiple high traffic scenarios, achieving 24-hour unmanned sales.


Compared to traditional hot food stores, customers have gained the following benefits:

✓ Reduce labor operating costs

✓ Extend sales hours to achieve round the clock operation

✓ Improve the efficiency of serving hot food

✓ Implement standardized food quality management

✓ Enhance brand exposure and market influence


✓ Quickly replicate and expand business models


Conclusion


The successful implementation of the 10 baking hot food vending machine project for American customers fully demonstrates Haloo's customized research and manufacturing capabilities in the field of hot food vending equipment. From brand appearance design, cargo channel structure optimization to intelligent heating system development, Haloo always puts customer needs at the core, providing global partners with smarter, more efficient, and commercially valuable unmanned retail solutions.



In the future, Haloo will continue to delve into the field of intelligent catering vending machines, helping global customers build a more convenient and efficient 24-hour hot food retail network.If you also want to open a 24/7 hot food sales business locally, please feel free to contact us for more product catalogs and pricing solutions.

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