Fresh fruit vending machine is how to food preservation?

Now in the market of fresh fruit vending machine in addition to the commodity price is favorable and convenient, many consumers focus on selling the food is safe. As compared with those of packaged food has a long shelf life, the fresh food for vending machine must have a certain storage temperature, in a timely manner to ensure the safety in the food fresh and changing! Many vending machine manufacturers and the cold chain logistics technology and monitoring technology, in order to realize the fresh food storage, in a timely manner to the replacement of goods, to the safe way to ensure that consumers can eat. In vegetable vending machine for example, USES the temperature intelligent device automatically ShouCai, provided by the unified base of pollution-free vegetables, and to realize real-time monitoring of the sales process in a timely manner replenishment. Vegetables from harvest to sorting to the major workshop packaging processing to the entire cold chain logistics to the automatic ShouCai machine, the entire process takes only a few hours. And the temperature of the vending machine of meat area are kept at zero degrees Celsius, like the fridge! As well as the future to ensure the food fresh and quality, a lot of fresh vending machine to implement a trace of a yard management pattern, as long as consumers to sweep qr code will be able to know the information such as the source of the goods! Perfect background management system can not only let the operator know each fruit vending machine transactions, can timely replenishment and recycling the unsold food the day before, to ensure that consumers buy vegetables are fresh, safe!