24 hours no one picks up and sells containers

The takeaway boy delivers food to thousands of households, and he comes in contact with many people every day. He is a crowd that is susceptible to infection by the new coronavirus. According to statistics, there are about 30 million takeaway orders across the country every day, which also means that there are 30 million chances of virus cross-infection every day. So how to reduce the probability of virus infection and infection during the takeaway process is an important part of the country's fight against the epidemic. ring. At present, the method adopted by many communities is to prohibit the takeaway brothers from entering the community and let the owners come out and take them. Although this has cut off contact between the takeaway brother and the owner to a certain extent. However, the owner takes a long way to take the takeaway home, which is time-consuming and laborious. Secondly, the food is already cold when it is taken home, which affects the taste. Aiming at the pain points that consumers may have virus cross-infection in the process of taking takeaway, taking takeaway is time-consuming and laborious, and taking takeaway is cold and tastes poor, our company has developed a 24-hour insulated self-pickup cabinet. The takeaway boy puts the foreign food in the insulated self-lifting cabinet downstairs and leaves. The consumer will receive a text message reminder and the password to open the door, and the consumer will go downstairs to take away the food. This method is convenient and safe, and at the same time, it can greatly improve the delivery efficiency of the takeaway brother. The use of insulated self-pickup cabinets to optimize the delivery and efficiency of the takeaway will become a mainstream in the future. Even if the epidemic disappears, it will continue to exist. And development. Features of the insulated self-lifting cabinet: Safety: Isolate the contact between the takeaway brother and the consumer, reducing the risk of virus cross-infection. Fast: Similar to the use experience of express cabinet, the operation of storing and taking out is simple and convenient. Insulation: The temperature zone of the self-lifting cabinet is adjustable at 40°60°, which can maintain the temperature of the meal and restore the taste of the meal. Hygiene: Each cabinet door has multiple airtight treatments, no running temperature, no seams, and effectively preventing mosquitoes and dust from entering the cabinet. The size can be customized. The size and number of grids can be customized according to customer needs to control equipment costs and improve equipment utilization. Other applications. The unmanned self-pick-up vending container can support refrigeration, and the temperature zone is 2°8°, which can meet the needs of community fresh food self-pickup.