Professional Haloo Vending Machine Manufacturer & Supplier.
The 'Food Safety Sampling Inspection Management Measures' clarify that the market supervision and management department can refer to the regulations on network food safety supervision and sampling inspections in this law to organize and implement sampling inspections for food operators without actual operators, such as vending machines and unmanned supermarkets. Sampling inspections are random, no one will notify you in advance, and you will be given warnings, fines, suspension of business for rectification, recall, and legal publicity if you do not cooperate with the sampling, provide false certification materials, unqualified results of the sampling, and patients with hidden safety. Violation costs are high, and the consequences are serious! Ah, then how should we do that all processes are legal and compliant, is the key to'lightning protection'! So, please follow me to do this. First, start with the self-check. Certificates required by the vending machine operator ✔ 'Business License' (or self-employed business license) ✔ 'Food Business License' ✔ At the same time, please keep the order for each purchase Information and payment records. It can be displayed on our vending machines: the certificate required by the supplier (ie the wholesaler) ✔ 'Business License' ✔ 'Food Business License' ✔ 'Brand Agency/Sales Authorization Certificate' The product manufacturer needs to provide Credentials ✔ 'Business License' ✔ 'Food Production License' ✔ How to check whether the 'Inspection Report' is compliant with the 'Inspection Report' of the goods sold, please pay attention to the following: 1. Is the issuing agency of the 'Inspection Report' designated by the regulatory authority Scope of inspection agency. 2. Whether the inspection result of 'Inspection Report' is 'Qualified'! 3. Whether the 'Inspection Report' is within the validity period. The problem is coming, who can I ask for the certificate of the manufacturer? Don't worry, find the wholesaler who supplies you, he must have it! In addition to this, we should also ✔ reject suppliers from informal channels (to prevent fakes, etc.). ✔ Refuse to sell products with production qualification problems or unqualified inspections (to prevent food safety and other issues). ✔ The categories of commodities sold cannot exceed the scope of business items authorized by the 'Food Business License'. Reminder: The above may have unfinished matters, please refer to the implementation standards of the local market supervision and management department! 'Measures for the Administration of Food Safety Sampling Inspections' Summary Chapter VII Legal Liability Article 47 Where a food producer and business operator violates the provisions of these Measures and refuses, obstructs, or interferes with food safety sampling inspections, risk monitoring, and investigations without justifiable reasons, they shall be subject to The market supervision and management department of the people's government at or above the county level shall punish in accordance with the provisions of paragraph 1 of Article 133 of the Food Safety Law; violations of the relevant provisions of the Law on Public Security Administration Punishments shall be handed over to the public security organs by the market supervision and management department in accordance with the law. Food producers and operators who violate the provisions of Article 37 of these Measures and provide false certification materials shall be given a warning by the market supervision and management department and imposed a fine of 10,000 yuan up to 30,000 yuan. In violation of the provisions of Article 42 of these Measures, if a food business operator fails to publicize the relevant substandard product information in accordance with the regulations, the market supervision and management department shall order correction; if it refuses to make corrections, a warning shall be given, and a penalty shall be given and imposed a penalty of not less than 2,000 yuan but not more than 30,000 yuan fine. Article 48 In violation of the provisions of Article 40 and Article 41 of these Measures, if the food producer or business operator refuses to recall or suspend business after being ordered by the market supervision and administration department, the market shall be subject to the people’s government at or above the county level. The supervision and management department shall impose penalties in accordance with the provisions of paragraph 1 of Article 124 of the Food Safety Law. Article 49 The market supervision and management department shall collect the administrative penalties received by food producers and operators into the national enterprise credit information publicity system in accordance with the law, record it under the name of the food producers and operators, and publicize it to the public. For serious violations of law and dishonesty, joint punishments shall be implemented in accordance with regulations.