What should be paid attention to when operating a shared fruit and vegetable store?

With the rise of the new retail market, shared fruit and vegetable stores have gradually entered people's lives and become an indispensable part of daily fruit and vegetable purchases. More and more entrepreneurs choose this hot and cold store If you are in a shared fruit and vegetable store business, there will naturally be certain risks in starting a business, especially if you choose to be an unmanned fruit and vegetable industry. Fruits and vegetables are consumer goods that are just in demand, and they also need good management. Otherwise, you will suffer certain losses. loss. What should be paid attention to when operating a shared fruit and vegetable store? 1. Market research. Investigate the personnel composition, consumption level, and consumption habits of the area where you want to open a shared fruit and vegetable store. Understand your planned store traffic, distance from competitors, competitors' best-selling products, etc. 2. Market positioning. Position your shared fruit and vegetable store based on the survey results. There is a lot of competition for seasonal fruits, and there are many stalls. For out-of-season fruits and vegetables, target high-end customers, and the risk of relatively high costs will increase. You must figure out what kind of customers you want to target and what kind of products you want to sell. 3. Purchase channels. It is very important to choose the purchase channel. If the purchase is good, the profit will be much higher if the purchase is at the right time and place. You can find it yourself or choose to find some manufacturers to cooperate with and they also provide supplier resources. 4. Pay attention to the weather. Weather changes in fruit producing areas have a great impact on fruit prices, and the sales of seasonal fruits are also related to the weather. For example, when it rains heavily, the sales of watermelons will definitely drop. 5. Fruit placement. A layered arrangement will attract the attention of consumers. It is important to place the fruit according to the degree of perishability of the fruit to prevent stacking damage. It is also convenient for customers to choose. 6. Handling of defective products. Because fruits are easily damaged, it is very important to deal with products that are not in good condition. They can be packaged and sold at a special price, or they can be juiced or made into salads for quick disposal. More and more people want to start a shared fruit and vegetable store business. It is not easy to operate, and there are certain risks and challenges, so we must be extra cautious. If you have any questions about the operation, you can consult the Haloo Automation Shared Fruit and Vegetable Store Headquarters, and there will be professionals to answer your questions.