Under the influence of the epidemic, how to make use of unmanned vending containers to do a good job in fresh fruit and vegetable business?

Under the epidemic, residents' health awareness has been increasing, so the fresh food business market is unprecedentedly broad. If you are also aiming at the fresh food industry and are planning to do fruit and vegetable business, then the following people in the industry share how to manage the fruit and vegetable business and must read the dry goods. The first thing to consider when doing a fruit business is to choose a location. If you still think about renting a stall in the market or renting a store on the side of a community street, the cost is high and the competition is high. If you are not careful, you may lose money. The lady broke down again. In fact, the most important thing in choosing a location for a fresh food business is the large flow of people and the convenience of consumer consumption. The location of the store meeting these two points is basically a success, and sales are naturally guaranteed. When the location has a direction, it is necessary to estimate the cost of opening a store. The main consumer of fresh food stores is still community residents. If you rent a stall or rent a store in a supermarket, not only the rental cost is not small, but the store also needs decoration and labor costs such as shop assistants. Therefore, fresh food stores need to start with more than 100,000 to 200,000 yuan in preparation of funds. The cost during the preparation period is a lot of money. Secondly, merchants must also consider the issue of stop-loss product preservation. Sale of Fresh Vegetables in Supermarkets With the continuous improvement of living standards, consumers now generally pay more attention to food safety and fresh quality. Most customers would rather pay a high price to buy fresh and high-quality fresh food instead of taking second place. Merchants need to find ways to maintain the freshness of fruits and vegetables and reduce losses. After all, a penny less loss is equal to a penny more. The low-cost Internet celebrity and black technology fresh food store for vegetables has settled downstairs in the community, don't you know? All of the above problems can be solved by unmanned fresh food containers. Fresh food unmanned vending cabinets 1. Flexible location selection, fresh food shops that can open to consumers downstairs. First of all, the most convenient location for community consumers is undoubtedly the community downstairs. The 24-hour smart unmanned fresh food vending cabinet is one. You can open the store to a 24-hour unmanned fresh food store downstairs. Consumers do not need to go to the supermarket to line up to buy food! Take a walk downstairs, go home from get off work and go upstairs, you can easily buy the fresh food you need. Moreover, the main force in buying fresh fruits and vegetables is mainly the residents of the community. Opening a store in the community can firmly grasp the consumers of the entire community, and sales are naturally guaranteed. 2. Low rent, simple decoration, 24-hour unmanned self-selling fresh food store with one clerk. First of all, the standard storefront of the 24-hour smart life-free fresh-selling container for fresh food is composed of 4 or 6-door sales cabinets, less than 15 A single cubic storefront and an advertising machine plus a top shape are combined together. Each individual storefront and advertising machine can be flexibly added and adjusted according to needs. Therefore, the 24-hour unmanned vending container for fresh food does not require high store rents at all. The size of the store can also be customized, and the location and size of the store can be flexibly selected according to your own situation. Secondly, 24-hour unmanned vending containers for fresh produce do not require store decoration costs; the most important point is that traditional fruit and vegetable stores require manual sales and manual cashiers and other fixed costs, but 24-hour unmanned vending containers for fresh produce do not need them at all. The 24-hour unmanned vending container uses high-tech technologies such as gravity sensing, mobile payment, and remote monitoring to achieve 24-hour unmanned after-sales at low cost. Fresh vending cabinets 3. Remote air-cooled intelligent control, which can supply fresh fresh food 24 hours a day. Unmanned vending cabinets can provide fresh fresh food 24 hours a day. During the sale process, the entire enclosed space for storing fruits and vegetables uses remote intelligent temperature control. The temperature is monitored and adjusted in real time. Adjust to the most suitable temperature for fruits and vegetables, and refrigerate them at low temperatures to ensure the freshness of fruits and vegetables at all times. The green, fresh, and high-quality products in the 24-hour unmanned vending container are favored by consumers. Naturally, they can firmly grasp the customers and continue to consume.