The epidemic has accelerated the upgrading of new consumption models and new formats such as the non-contact economy and the stay-at-home economy

According to a daily report: E-commerce has played an important role in ensuring supply during the epidemic. The epidemic has also spawned new consumption models and new formats such as the non-contact economy and the stay-at-home economy. In the non-contact economy, the existing nearly 30,000 sets of smart express boxes in Shanghai have played an important role; in the fresh food e-commerce distribution guarantee supply, the existing 400 fresh food front warehouses have effectively improved the distribution efficiency. Relevant personnel said that in order to promote the normalization and long-term effect of these new consumption concepts and models, the Commerce Commission will combine the implementation of the action plan for promoting the development of the online new economy and the action plan for promoting the construction of new infrastructure issued by the city, and actively promote new developments in the field of people's livelihood. Infrastructure and new terminal construction. The first is to strengthen the network layout of intelligent distribution facilities. Encourage enterprises to increase the deployment of smart express boxes and pick-up cabinets in communities, hospitals, schools, commercial buildings, etc., and improve the intelligence, sharing, greening, and standardization of e-commerce consumption terminal distribution. Strive to add more than 15,000 smart food storage cabinets within 3 years, focus on building an intelligent terminal distribution system covering 15 minutes of community living circles and residential quarters, and carry out demonstrations of smart food storage cabinets with heat preservation and disinfection functions in commercial buildings in some central urban areas pilot. The second is to promote the construction of smart logistics system. Support enterprises to carry out intelligent transformation of collection and distribution facilities such as warehousing, sorting, and distribution, build an efficient, fast, and flexible urban e-commerce distribution system, and strive to build and rebuild 300 community fresh food front warehouses and 3 urban sorting centers within 3 years . The third is to build smart consumer terminals, and encourage the development of smart vending machines, smart beverage machines, smart recycling stations, smart micro-restaurants and other smart retail terminals around the fields of daily necessities, food, catering and fresh food.

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