Meat company deploys vending machines, huge market potential

The appeal of the vending machine is that it provides people with food that can be eaten on the spot, such as MM beans, potato chips, Oreos or soda. Most people don't think raw steak is edible unless they follow an extreme caveman diet. But Joshua Applestone, the founder of Applestone Meat Company, sees the future in vending machines full of steaks, pork chops and salami. In four years, he set up four meat vending machines in Stone Ridge, Ulster County, New York, not far from the bustling town of Woodstock. Different types of protein foods are placed in each vending machine: beef, pork, lamb, ground meat and sausages. Usually the replenisher must constantly replenish to meet the demand. Later this year, Applestone will expand to Hudson, and the store will have at least seven machines. By the beginning of next year, the company will open in Scarsdale, where founder Joshua Applestone plans to put 10 machines there, and the business will expand to Manhattan, New York and more cities later in 2019. Customers do not have to arrive at the butcher shop before 7 pm, nor do they have to go to the market late at night to buy problematic surplus products. 'We are no longer in the 1950s, when everyone commuted to get off work on time, and the family ate together every night,' Joshua Applestone said his new meat vending machine is so intuitive and convenient that they will be like 'you The first iPhone'. Currently, Stone Ridge’s 24/7 vending machines account for 70% of Applestone’s meat sales and require replenishment multiple times a day. Applestone pointed out that he limited the shelf life of meat in the refrigerator, 6 days for ground beef and 7 days for steak, which will maximize the freshness of the meat. Applestone estimates that Stone Ridge's meat vending machines sell approximately 3,000 pounds of meat a week. He said that sales reached five figures every week. Recently, another major meat supply company, Patra Filida Meat Company, expressed strong interest in this. Mark Pastore, President of LaFrieda, said: 'As long as our brand and freshness remain intact, the meat vending machine can play its value on the right track. After all, market demand-oriented, any creativity may burst out of it. Potential value.” The above information is shared and reproduced by the vending machine, please mark the previous post: Health food and mobile payment vending machines improve customer experience