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Professional Haloo Vending Machine Manufacturer & Supplier.

Fresh vending containers: Solve the three major pain points of fresh consumption!

The fresh food market has always been a fancy section of the capital market. In order to solve the pain points of this fresh food market, various fresh food solutions have been withdrawn, such as offline purchase and offline pickup, community fresh food, community group purchase, etc... Pain point one : Consumers are inconvenient to buy. At present, most consumers who want to buy fresh food need to go far away. There is a lack of large fresh food supermarkets or vegetable markets near the community. For some office workers, it is very inconvenient to buy fresh food. You can only choose to buy online or hoard vegetables on weekends. There is insufficient supply of effective fresh food. Pain point 2: The time for online shopping of fresh food is limited. Generally speaking, online fresh food needs to be picked up in time, but many people may be affected by work or various factors. This will affect the inability to pick up the goods, which will have two results: one is that for the deliveryman, the slow pickup will affect the efficiency of the deliveryman, causing the deliveryman to wait for a long time; second, if the fresh food is put If consumers are allowed to pick up at the receiving point, since the receiving point has no place to store fresh products, for some office workers, the ingredients will easily become stale if they wait to pick up the fresh products after work. It will even break. The fresh food vending container can not only sell fresh food, but also store the self-extracted goods, which only needs to be extracted by the receiving code. The cost of fresh food stores is high, and the loss of fresh food is large. Generally speaking, fresh food stores need to bear many costs such as rent, labor costs, electricity bills, etc., which will squeeze the profitability of fresh food stores, and the daily sales of fresh food are not balanced. Therefore, there is often a phenomenon that fresh products cannot be sold out on the same day. If they are left for too long, the fresh products are very perishable, so the loss of fresh food is relatively large. The fresh food vending cabinet has a small footprint, no manual charges are required, and an automatic discount function can be set, and the money aunt mode is unmanned! Let you save worry, money and effort!

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