Gold sellers main models, and the main parts are all imported, machine is easy to use, durable, can be three or four both hot and cold drinks, hot and cold can use at the same time, can sell all year round, each drink pay amount, water yield, the quantity of powder can be set separately.

This device without water, without function of automatic alarm, automatic cleaning, automatic fall cup and bring their own cup function, can not pay, do not fall cup, suitable for restaurants, hotels, schools, hospitals, Internet cafes, salon power: AC220V / 50 hz power: hot drinks,
International advanced heating technology)

The fuselage on cold drink 115 w, 1600 w size: (
Desktop)
(
W*D*H)

430 * 580 * 690 mm, the bottom ark (
W*D*H)
430*580*750MM（
The fuselage on four machine size: (
Desktop)
(
W*D*H)

480 * 580 * 690 mm, the bottom ark (
W*D*H)
480*580*750MM）

Memory capacity: water 8 thermal insulation capacity of 1 l water tank capacity.
6 l cold biliary capacity.

6 l barrels: three tank, each containing 2000 g out three kinds of hot drinks at the same time, the number of three types of cold drink paper cup: adopt double cup, about 130 paper cup size: & Phi;
73~74mm，6.

5 and 9 ounce share payment: coin coin, paper money recognizer (
Can choose)
, IC card (
Can choose)

Cooling method: semiconductor double chip cooling water supply way: pure bucket placed on prompt function: voice prompt function operation, advertising function, the automatic selling query functions: selling drinks a cup of several separate count, count not reset function other function: casual water temperature setting, automatic sorting, automatic cleaning, can be set respectively each unit price, the quantity of powder and water yield, and other functions.

The machine features: suitable for public places, hospitals, schools, libraries, station, hotels, cafes, offices and other places, and automatically supply four kinds of hot and cold drinks, mocha coffee, black coffee, milk, sweet coffee, milk tea, fruit juice.

This series of products are coin-operated vending coffee machine, manual management, a key in place, 20 seconds fell cup can be done automatically, feeding, punching mix, flavor, heating/cooling process.

This machine has the advantages of mainstream coin-operated coffee on the market.

Except as a coin-operated coffee machine use, can also be used as a food and beverage machines, because of its excellent water and raw material quantity adjusting range, reaching the limit of instant beverage machine.

As quality delivery with coin-operated coffee machine, this machine is equipped with coin-operated implement is domestic do pay the best port for all electronic top models, coin function is very stable.

The cup machine adopts the advanced infrared preventing technology, if accident to the machine card cup, so infrared sensor is less than falling paper cups, the machine will stop working, and there will be no embarrassing outflow of the drinks.
Is expected to continue to flow out.

Machine with voice prompt function, convenient use of client, if the company use, also can turn off large voice switch.

Dual chip electronic refrigeration function, the refrigeration power on the market of electronic refrigeration is one of the best a few inside.

Machines have powerful fan, drainage of bubble machine drinks form of water vapor, stay inside the machine dry, prevent caking materials.

Machine designed for office users reserved under pumping function, need the function, bucket can be used on the ground ark inside.

Machine electricity problem about attention: because the machine is heating, can set the interval is between 90 to 80 degrees heat preservation, for example, the water temperature is less than 80 degrees of reheating, long heat preservation time, an average of more than 20 minutes, and heat preservation time machine is 3 w power, can be ignored, the machine only 1 minute in the second when heated, all, the machine open 12 hours a day, power consumption is only about 1 degree.

Questions about the appearance of advertising stickers: if you put on the client in order to machine more eye-catching, need big stickers advertising, will machine the entire package, please contact our customer service, we will provide you with the perfect solution.

The question about the machine's warranty: machine one year free warranty (
Except human/natural disasters)

In hangzhou, after take cost price maintenance, door-to-door service, hangzhou outside, telephone support to find machine problem, and then mail accessories guide you installed.

Inside the coffee machine is plug type accessories, tear open outfit is simple, good phone inside can guide the installation.

Store selling this machine for a long time, this machine may encounter problems in using have the perfect solution, buy this machine, after receiving the machine, we will communicate with you on the phone need to pay attention to matters, the right to use the coffee machine can extend the lifespan of the coffee machine.

As resume work start in succession, the Beijing evening peak traffic rebounded, combined with the working days and private restrictions temporarily not restored, the early and late peak traffic pressure increases obviously.

Nearly build rings far east air bridge this congestion point with the coming of work resumption tide, and then gradually increase.

East rings originally is unblocked traffic congestion near near Beijing tong rapid export.

Nearly ramp entrance, mainly for the Beijing tongzhou direction of traffic flow, fast as congestion normal resume work also gradually restored the former days.

The rings far east Beijing tong tong bridge ramp fast, congestion has completely relieve the vending machine sell masks 3.

A pack of mask fell off.

March 12 in the morning, the reporter saw at the gate of the fengtai district by huaxiang sun art home village, vending machines 'stick' to sell the masks, 3.

5 yuan a disposable masks by the residents.

Today the mask vending machines will also be in haidian and fengtai 10 community to complete the transformation putting-in-service proactively, and will cover other community in succession.

'It just putting-in-service proactively for two days, every day sales mask probably around 1500 pieces, we will adjust the quantity according to the residents' demand.

'Beijing Ming city run the equipment controller says Wang Yu happiness you trade co. , LTD, they have just won a miyun masks masks production enterprise of the agency, can guarantee masks, in addition to sun art home, at the same time also on the day of the fengtai hing home, arrived home, feng south road no. 8 yuan, the first community, home to the red lion, songjiazhuang Liu Jiayao first and haidian three neighborhood 10 community started its own vending machine equipment modification, and gradually promote according to community demand, after the outbreak will adjust system, recovery of fruits and vegetables, and other goods sold, but will retain one or two masks aisle, continue to service the surrounding residents.

Beijing the new crown a patient into a big problem in the 'my father for esophageal cancer recurrence, need an operation, we have to go to the hospitals in Beijing, don't accept, can only in emergency transfusion, Beijing visit when we go to a doctor to normal?

'On March 11, Mrs May seek help from health times reporter.

'According to the current situation, although still can't open normally, but is can open part of each hospital beds, and more than half a month, such as anti epidemic situation became clear, Beijing visit a doctor would be clear.
'Sino-japanese hospital general surgery (
Liver and gallbladder surgery)
Director of zhi-ying Yang told reporters.

New temporary hubs drew both airport route guidance to insure try not to cross on March 12, the Beijing new coronavirus pneumonia epidemic prevention and control work held a news conference.

Epidemic prevention and control of Beijing leading group decided to enable new both to the capital airport a high incidence of epidemic entry passenger transport hub in Beijing.

Shunyi district party committee standing committee, organization department minister YuXueYin introduces new job security situation around both epidemic prevention.

YuXueYin said, in view of the hubs around residential areas, enrich the a line to control power.

Strictly carry out community closed management, entrances manned 24 hours a day.

Demand around the village, this village staff vehicles, strictly not allowed to enter.

Draw the airport to the hubs, completes the boot, ensure that as far as possible do not cross.

The principle of unmanned vending machine information is perceivable, Guangdong vending machines are becoming more and more complete and complete in various public facilities and products in the city, and a single increase in quantity cannot fully meet the needs of diversified people. Unmanned vending machines can only be shared. The application of sexual design theory to modern construction and the design of various public facilities and products can enable most people to participate in social public life on an equal basis. However, due to the different status of the development of interoperability design in the urbanization process, there is also a big gap between domestic and foreign countries. The public has not much understanding of interoperability design. The concept that interoperability design is equivalent to barrier-free design is common, and barrier-free design in my country is in To a large extent, the influence of Europe, America, Japan and other countries is prominently manifested in urban architecture and public environment. Product development, design and sales with the theme of commonality design are rarely seen in enterprises. With the popularization of Internet technology, many smart vending machines adopt payment methods such as scan code payment or sonic payment. Different from the traditional cash payment process, users need to click on the product and then open the payment software on the mobile phone to scan the corresponding product on the screen. QR code or point to the Sonic payment port for online banking payment. Research and education institutions pay little attention to communal design, and few design colleges offer relevant courses to promote and educate communal design. By summarizing the needs and problems of different groups of people for the use of vending machines, how to improve the commonality of vending machines based on scientific theories such as ergonomics, design psychology, design color science, etc., are analyzed and based on this, a feasible solution is proposed. Design. It can be said that this is a process in which theory guides practice and practice improves theory. Taking into account the relationship between light and lighting, vending machines are generally set in locations with natural light or lighting to improve the recognizability of the operating parts on the machine. Vending machines need to be powered on, so they need to provide power for the machine to operate and even need a broadband connection to ensure that it can be used for online banking transactions. To sum up, it is the wonderful sharing brought by the Guangdong unmanned vending machine. I hope it will be helpful to the majority of users and friends. If there is something unclear, I hope to understand it! At the same time, you can also follow the company's official website or call for consultation. Previous: Guangdong unmanned vending machine truly reflects the test user's various operating procedures Next: Intelligent unmanned vending machine system in machine vision

What are the current delivery institutions for vending machines? The current delivery mechanisms of vending machines mainly include S-shaped accumulation cargo lanes (also called snake-shaped cargo lanes), spring cargo lanes, crawler cargo lanes (some spring/crawler cargo lanes are also equipped with automatic elevators), and multi-door lattice cabinets. The four types of cargo lanes can basically account for 99% of the share. Generally speaking, it is dedicated for special funds, that is, which goods lane corresponds to which type of goods. For example, the S-shaped piled goods lane (also called the snake-shaped goods lane) specializes in selling various bottled and canned beverages (the advantages are many and I will not make a statement here. ), the spring cargo aisle and caterpillar cargo aisle sell a variety of snacks, daily necessities, lunches, fruits, vegetables, etc. The multi-door lattice cabinet can also sell a variety of products, and is more suitable for irregular and large-sized products or product packages/sets. I believe that after reading the introduction of this article, I will have my own understanding of this aspect. In the future, the problems of the vending machine shipping organization can also be solved well. Here, we recommend you to learn more about unmanned vending machines in Dongguan, vending machines in Guangdong, etc., and hope to help you! Previous: Talking about the vending machine sales process Next: Unmanned vending machines use several operating methods to make money

In today's fast-paced world, convenience is a key factor in many of our daily choices, especially when it comes to food and beverages. For many, grabbing a quick drink can often mean choosing between a steaming cup of tea, a rich coffee, or a cozy hot chocolate. Vending machines have evolved significantly, catering not only to quick service but also to diverse taste preferences. The introduction of tea, coffee, and hot chocolate vending machines has transformed how we enjoy these beloved beverages, offering customization and accessibility like never before. Exploring how these machines meet various tastes will unveil the ingenuity behind them and how they satisfy everyone from the casual drinker to the connoisseur.

One can't help but marvel at the flexibility of modern vending machines. Once seen solely as a means of dispensing snacks or sodas, these machines now offer an array of beverages that appeal to all palates. Whether you crave a robust espresso, a soothing chai latte, or a decadent hot chocolate topped with whipped cream, these machines are fully equipped to deliver. Dive into this article as we uncover the multifunctionality of tea, coffee, and hot chocolate vending machines, and quantify what makes them essential in our everyday lives.

Modern Technology Meets Beverage Variety

Advancements in technology have played a pivotal role in the transformation of vending machines. No longer relegated to simple dispensing machines, modern vending technology incorporates sophisticated systems capable of preparing an array of beverages with just a few button presses. These machines often feature touch screens, allowing users to navigate a menu that displays various options, from tea types and coffee styles to hot chocolate variations.

The machines offer numerous selections, emphasizing customization. For instance, a customer may select from various tea types, such as green tea, black tea, or herbal infusions, and can often further refine their choice by adjusting the sweetness or adding dairy alternatives. Similarly, coffee aficionados can choose their brew strength, from light to dark roasts, and customize their drink with options like milk, cream, or even flavored syrups. With hot chocolate, customization might include adding peppermint, marshmallows, or whipped cream.

Moreover, these machines leverage high-quality brewing methods, such as fresh brewing techniques and precise temperature controls, which significantly enhance the beverage quality. Consumers can expect a delightful blend of convenience and taste, reflecting the craft and quality typically associated with specialty coffee shops or tea houses. By employing such technology, vending machines not only cater to diverse tastes but also maintain high standards in beverage preparation.

Adding to the user experience, many modern vending machines use environmentally friendly options. From biodegradable cups to sustainable sourcing of tea and coffee ingredients, they appeal to an audience increasingly conscious of their environmental impact. These features elevate the vending machine from a simple convenience to a socially responsible choice, allowing consumers to enjoy their favorite beverages while making a positive impact.

Inclusivity of Dietary Preferences

As dietary preferences become more defined, tea, coffee, and hot chocolate vending machines have evolved to meet a broader spectrum of consumer needs. Today’s consumers are more conscious about their dietary restrictions, preferences, and overall health. This means that vending machines must adapt accordingly to ensure everyone can enjoy their beverages without worry.

For instance, lactose-free options are commonplace now, allowing those who are lactose intolerant to indulge in creamy coffee drinks or rich hot chocolate without concern. Plant-based alternatives, such as almond milk, oat milk, or soy milk, add to the menu diversity further, giving consumers the ability to choose their milk based on dietary needs or preferences.

In addition to milk alternatives, sugar-free options are gaining traction. Many machines now provide different sweetener choices, including stevia, agave syrup, and other artificial sweeteners, allowing health-conscious consumers to enjoy their drinks without the added sugars. This evolution in vending machine offerings not only accommodates dietary restrictions but actively engages users in thoughtful consumption practices.

Moreover, the growing trend of gluten-free or allergen-conscious products is increasingly factored into vending machine menus. Manufacturers recognize the importance of catering to individuals with food allergies or intolerances, ensuring that hot chocolate mixes are free from gluten and other allergens. These adaptations empower everyone, regardless of dietary needs, to enjoy the same beloved beverages, fostering a sense of inclusivity and community.

Interestingly, vending machines are further enhancing their appeal by offering organic and ethically sourced options. With the rise of consumers seeking ethically produced goods, the availability of organic tea or coffee options in vending machines represents a significant shift in consumer behavior. This inclusivity demonstrates a clear understanding of evolving trends in the marketplace and solidifies the vending machine's position as a viable option for everyone.

Design and User Experience

The design of tea, coffee, and hot chocolate vending machines plays a crucial role in their attractiveness and functionality. Gone are the days of clunky, unattractive machines that did little to entice users. Modern vending machines combine aesthetics with ergonomics to create user-friendly experiences that enhance the act of ordering a drink.

Many machines feature modern and sleek designs, equipped with LCD screens displaying visually appealing images of the drinks. This capability to display high-quality images is vital since visuals can often have a strong persuasive power. When users approach a vending machine and see enticing pictures of an appealing caramel latte or a luxurious hot chocolate topped with marshmallows, they are likely to choose to indulge themselves.

The touchscreen interface is vital in facilitating ease of use. Users can quickly navigate through options, review customizations, and make informed decisions without the fuss. Many machines offer guided selections, helping users understand their options, which is particularly beneficial for those who may feel overwhelmed by choices. The interface may include helpful recommendations based on popular selections or trending drinks, providing an engaging user experience.

Accessibility is another critical aspect of design. Most modern vending machines are built to be inclusive, ensuring that they are reachable for children and wheelchair users alike. The height of the machines is optimized for easy access, and the good layout of buttons ensures that users do not struggle while selecting their drinks.

Moreover, the inclusion of mobile payment methods, such as NFC contactless technology, adds convenience, allowing users to make quick transactions without fumbling for cash or coins. This payment system not only speeds up the purchase process but also appeals to a tech-savvy audience that values efficiency.

The ambiance around vending machines is also considered in modern deployments. Strategically placed along pathways, within office spaces, or near recreational areas, they become social hubs where communities gather for a quick beverage and casual conversation. Therefore, designs cater not just to functionality and accessibility but also to creating spaces for engagement and connection.

Flavor Innovations and Beverages

Vending machines have become a canvas for flavor innovation, showcasing an eclectic range of tea, coffee, and hot chocolate concoctions that cater to adventurous consumers. They have propelled the notion of flavor experimentation into everyday convenience. With both classic and novel options available, vending machines serve as an avenue for customers to explore new taste profiles and experience beverage diversity.

Take coffee, for instance. In addition to standard black coffee or cappuccino, many machines now feature a range of regional specialties, such as Vietnamese iced coffee or Italian espresso drinks, which transport consumers to coffee cultures around the world with every sip. Seasonal flavors, such as pumpkin spice in fall or peppermint mocha in winter, can also be prevalent, allowing consumers to indulge in limited-time offerings that excite the palate.

Tea lovers can rejoice as the beverage landscape expands, too. Modern machines may offer unconventional blends, like chai with lavender or matcha with coconut milk, amalgamating diverse influences to create fusion drinks. Herbal teas aimed at boosting well-being or enhancing relaxation could also be included in the offering, catering to consumers’ needs beyond simple refreshment.

Hot chocolate lovers are not left out either. Creative pairs like salted caramel hot chocolate and spicy Aztec-inspired chocolate can intrigue consumers looking for something beyond the ordinary. The incorporation of trending ingredients, such as superfoods or adaptogens, propels a typical indulgence into a health-conscious treat, appealing to today's wellness-focused audience.

Furthermore, machines can facilitate bold collaborative flavors, aligning with popular cafes or micro-roasters to create exclusive blends or recipes that are only available through vending. This not only attracts a niche market of dedicated drinkers but also offers a sense of novelty and excitement around everyday drinks.

The ability to introduce limited-time offerings or seasonal specialties ensures that customers frequently return, curious about what new flavors might be on the menu. Such innovative approaches to beverage offerings make vending machines not only a source of convenience but also a haven for flavor exploration and discovery.

In conclusion, tea, coffee, and hot chocolate vending machines are a transformative addition to our beverage landscape, showcasing how far technology and consumer demands have come. They provide variety, inclusivity, and quality, reshaping how we interact with our favorite drinks. As technology advances and taste preferences diversify, these vending machines will likely continue adapting and evolving, remaining an essential part of our modern lifestyle. Users can confidently walk up to any machine, knowing they will find something that caters to their unique tastes, whether they seek comfort in a hot chocolate or a caffeine boost from a perfectly brewed coffee. The essence of community and individual expression thrives within these machines, bringing people together one delicious sip at a time.