Remediate food safety issues and strengthen the supervision of food vending machines

A few days ago, in order to strengthen the management of food vending equipment and prevent food safety risks, the Market Supervision Bureau conducted inspections and rectifications on all links and areas of food safety one by one, formulated and issued the 'Interim Regulations on the Administration of Food Sales by Vending Equipment (Provisional)', and took multiple measures Strengthen the supervision of food vending machines. Organize an investigation and establish a base list to require all grassroots units to conduct a comprehensive investigation of the vending machines that sell food in the circulation link within the jurisdiction, focusing on the inspection of hotels, large shopping malls, hospitals and other crowded places, to find out the automatic vending machines in the jurisdiction. The base number of cargo aircraft is included in the daily supervision plan. Up to now, 13 units operating vending machines and more than 450 vending machines have been identified. Carry out a filing to clarify the identity of the equipment Implement vending machines“One-machine-one-file filing system, so that each vending machine has its own“ID card. It is required that the operating unit to which the equipment belongs, on the basis of obtaining the business license, 'Food Business License' and other subject qualification certificates, to provide the product qualification certificate of the vending equipment, the site certification documents and other materials for filing, so that each vending machine is It has its own record number to improve the management efficiency of supervisors. Conduct an interview to prevent safety risks Organize 13 vending machine operators to study relevant laws and regulations such as the 'Food Safety Law of the People's Republic of China', 'Implementation Rules for Food Business License in Zhejiang Province', and require the formulation of a good management system and the implementation of relevant management Personnel, do a good job in the account of purchase certificates and tickets to ensure food safety. Post a public notice to protect consumer rights and require food vending machine business units to publicize their name, address, contact information, food business license number, record number, complaint telephone number, and vending machine number in a prominent position on the vending machine. Earnestly respect consumers' right to know, smooth channels for consumers to complain, and earnestly protect consumers' rights and interests. Carry out a rectification, strengthen peripheral supervision and increase supervision and inspection of vending machines in the jurisdiction, focusing on checking whether vending machines have fulfilled the filing procedures; whether the subject qualification is legal and valid; whether there are relevant qualification certificates; whether the food safety management system is implemented as required , Store food in accordance with the operating specifications, and regularly clean and disinfect the equipment to ensure the food safety of vending machines. Arrange a sampling inspection to strictly control food safety According to the newly revised 'Food Safety Sampling Inspection Management Measures', the vending machine food is included in the scope of daily supervision and sampling inspection, so as to strictly control the food safety of vending machines. Up to now, 6 batches of food from vending machines have been supervised and sampled.
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