How to ensure the food safety of vending machines!

Living in the 21st century, we can feel the convenience brought to us by this simple vending method. Various products begin to fill it, such as fruits, vegetables, dairy products, egg products, condiments, etc. Inside the plane, residents can buy commodities that can meet their daily needs without going out of the community, which greatly helps the lives of community residents. Especially in the cold winter, who wants to go shopping for vegetables at minus ten degrees! It would be very convenient if there is a 24-hour vending machine selling fruits and vegetables in the community. However, vending machines must also be regulated, not a place outside the law, and the rights and interests of consumers must be protected. This inspection is mainly aimed at the vending equipment placed in densely populated areas such as office buildings, shopping malls, campuses, subways, parks, hospitals, etc. in Haidian District. The location publicity operator's name, address, contact information, complaint telephone number, etc. It is understood that operators of automatic vending equipment must obtain a 'Food Business License' in accordance with the law before engaging in food business activities. Vending machine operators should choose a clean and hygienic place to keep vending machines away from pollution sources. Be responsible for the quality and safety of the food sold, inspect and maintain the vending equipment and its surrounding environment, and clean up expired and spoiled food that does not meet food safety standards in a timely manner. The reporter learned that there are more than 900 automatic vending equipment on record in Haidian District, and any unqualified products will be fined 5.1 million yuan in spot checks. The relevant person in charge of the Haidian District Market Supervision Bureau stated that vending equipment should not be located in areas prone to pollution, and should keep a certain distance from pollution sources such as sewage pools and exposed garbage dumps. Vending equipment should be placed in a place that meets the food storage requirements. Food with temperature requirements such as refrigeration and freezing should be stored, and the storage place should have cooling or temperature-adjusting facilities. Food safety is the top priority. As a vending machine operator, you must be vigilant at all times, and you must have a clear understanding of the food you put in, especially for fresh products that do not have a clear expiration date. For regular replacement, product sales can be completed through discount promotions, the goal of destocking can be achieved, and the loss rate of products can be reduced. At the end of the operation of the vending machine, it is also the service. Doing a good job in service is the way to long-term operation.
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Overwhelming customers with too much information or the slew of benefits vending machine provides–even if they're all valid–is a surefire way to lose their attention.