How can shared fruit and vegetable stores operate more profitably?

In recent years, unmanned vending has become a trend, and many operators will purchase their own machinery and equipment to start operations. After purchasing unmanned vending equipment, how should the shared fruit and vegetable store operate? How can shared fruit and vegetable stores be more profitable? Let me introduce it to you. 1. For the shared fruit and vegetable store, choose a location with a large flow of people. Activities places with many consumer groups such as shopping malls and communities can attract people to stay. Another example is the entrance of the supermarket, near the smoking room, next to the gate of the community, etc. 2. Understand what products customers need When the location of the machine is fixed, you must ask your customers what they need. what do you want to buy? Whether juice or snacks should be needed in entertainment venues; fresh drinks may be needed in places where young people gather, such as game halls and billiard rooms; it may be better to sell functional drinks or water in sports venues; Dairy products and snacks that children like; if placed in the community, fresh fruits and vegetables will be more popular. 3. Choose the right machine Choose a machine that is not cheap, and choose a product that suits you according to your economic strength, operating cycle, and operating environment. Cheap items can mean low quality. I believe that no one wants to taste the taste of machine repair within two days. 4. Choose a good product It is very important to choose a good purchase point. The delivery of the product can provide customers with a very convenient route, and the price should be cheap, so don’t underestimate it. Even if it is cheaper, it will be a fortune over time. The variety should be complete. I hope we can get the shipment sorted at some point. Buying more is a waste of time and effort. It is also very important that the distance is not too far, so that the purchase can be convenient. Long trips waste time, add to shipping costs, and can lead to machine failure. A shared fruit and vegetable store is a commercial facility that is directly facing end customers. Machinery and equipment must not fail every three days. Before you start your business, you must choose a supplier with a strong team and high-quality equipment.