Professional Haloo Vending Machine Manufacturer & Supplier.
Haloo 3-in-1 Ice & Water Vending Machine | 24-Hour Unmanned Self-Service Ice and Ice Water Solution
Product About Ice & Water Vending Machine
Upgrade your unattended retail business with our freshly ground coffee vending machine, designed to deliver barista-quality coffee with zero manpower. Featuring a 27-inch touchscreen, intelligent IoT system, and multi-payment integration, this machine transforms any location into a high-profit coffee point.
Related Parameters
|
Model |
HL-ICE-X02 |
Color |
White or customized |
|
Weight |
168KG |
Size |
665x 550x 615 |
|
Brand |
Haloo |
Ice cube shape |
Trapezoid |
|
Certification |
CE、FCC |
Place Of Origin |
China |
|
Warranty |
1 year |
Weight of a single ice cube |
1.5g |
|
MOQ |
1 Unit |
Daily ice making capacity |
50kg/24hours |
|
Ice storage capacity |
4.5kg |
Ice release speed |
1-3s |
|
Daily cup volume |
250 Cups |
Water supply method |
Bottled water/filtered water |
|
Material |
Thickened galvanized sheet+304 stainless steel |
|
|
Why are more and more operators choosing ice & water vending machines?
With the rapid popularization of unmanned retail and intelligent terminals, users have increasingly high demands for a "buy and use" consumer experience. Especially in the following scenarios, the demand for self-service ice water equipment continues to grow:
• Gas stations and highway service areas
• RV Campsite and Camping Ground
• Seaside, dock, fishing area
• Factories and industrial parks
• Shopping malls, communities, scenic spots
• Outdoor sports and event areas
• Summer temporary activity venue
Core highlights of Ice & Water
Vending Machine
1. Three in one functional design to meet diverse consumer needs
Equipment integration:
• Automatic Ice Dispensing
• Ice water supply
• Drinking water at room temperature
Users do not need to wait and can quickly complete ice or water extraction operations, greatly enhancing the consumer experience.
Compared to traditional single selling ice equipment, this machine supports more consumption scenarios, improving single machine profitability and user repurchase rate.
2. Rapid ice dispensing in 1–3 seconds, boosting operational efficiency during peak hours.
The equipment adopts an efficient refrigeration system and a stable compressor ice making solution:
• Daily ice making capacity can reach 50kg/24h
• Ice storage capacity: 4.5kg
• Ice Dispensing Speed: 1–3 seconds
• Cooling efficiency:<40 minutes/18L
Even in high temperature environments or peak periods, it can maintain stable ice supply capacity.
For high-frequency usage scenarios such as scenic spots, campsites, and gas stations, it can effectively reduce the problem of users queuing and waiting.
3. Food grade 304 stainless steel internal structure, safer and more hygienic
Traditional ice selling equipment is prone to:
• Internal rusting
• Waterway pollution
• Difficulty in cleaning
• Secondary pollution risk
The interior of this device is mainly made of 304 food grade stainless steel, paired with a thick galvanized plate body:
The advantages include:
• Stronger corrosion resistance
• Easy to clean and maintain
• Extend the service life of equipment
• Enhance food safety level
Especially suitable for high humidity, high temperature, and complex outdoor environments.
4. Support dual water supply mode of bottled water and filtered water
There are significant differences in water source conditions among different countries and regions.
This device supports:
• Bottled water supply
• External filtration water system
More flexible operation, suitable for:
• Temporary activity venue
• Outdoor campsite
• Fixed commercial location
• Areas with complex water source conditions
Reduce installation barriers and improve global market adaptability.
Addressing pain points in industry operations
Pain point 1: High cost of manual ice sales
Traditional manual sales require:
• Personnel on duty
• Timed replenishment
• Health Management
• Long term operation
This device supports 24-hour unmanned operation, significantly reducing reliance on manual labor.
Pain point 2: Insufficient stability of equipment in high temperature environments
Outdoor equipment often faces:
• Scorching heat
• Humid environment
• Long term continuous operation
This equipment adopts a stable compressor refrigeration scheme and industrial grade structural design, which can adapt to complex commercial environments.
Pain point 3: Limited profit from a single sales model
Traditional ice vending machines have a single source of profit.
This device uses:
• Ice sales
• Drinking water sales
• Revenue from advertising screens
Help operators achieve multiple revenue models.
Application Scenario
Frequently Asked Questions