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Haloo frozen meal vending machine factory for drink

Haloo frozen meal vending machine factory for drink
  • Haloo frozen meal vending machine factory for drink
  • Haloo frozen meal vending machine factory for drink

Haloo frozen meal vending machine factory for drink

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Frozen food vendig machine

Haloo frozen meal vending machine factory for drink-1

  • Model

           HL-SLY-10A-LD

  • Dimension
    1920(H)x1400(W)x920(D)
  • Capacity
    80boxes(for the package as L14cm ,B 10 cm,H 4.5 cm)
  • color
    white, black
  • Voltage
    220V,50-60HZ,800W
  • Weight 
    380kg 
  • Temperature
    -18℃
  • Suitable product
    frozen meat, frozen fruits ,fast food etc.
  • Shipping process
    Motorless shipment



Fine workmanship: Haloo yogurt vending machine is crafted by skillful and experienced workers who aim at producing high quality products and use their skills to perfect the product. Airwolf Automation has no special requirement for MOQ
Haloo frozen meal vending machine captures the attention of customers with its functional and aesthetic design. Airwolf Automation has developed a wide distribution network in over 13 countries
Crafted precisely in our modernized facility, Haloo frozen meal vending machine is manufactured with the finest workmanship at a lower cost. Airwolf Automation has got the certifications of EN60947 and ISO/TS16949
Haloo yogurt vending machine is manufactured utilizing the finest materials and the latest production technology. Airwolf Automation offers a comprehensive portfolio of pneumatic components
The production of Haloo frozen meal vending machine has come up to advanced international standards. Established in 2006, Airwolf Automation continues its commitment to offering excellent quality
Haloo Automation Equipment Co., Ltd There are professional raw material procurement agency partners who can purchase the required raw materials efficiently and at low prices to ensure the quality of raw materials, in addition to reasonable arrangements for the production process, improve the utilization rate of equipment, and use materials, Improvement of operating procedures, production conditions, etc., increase labor productivity, reduce labor consumption per unit of product, and at the same time establish the concept of "improving quality and reducing cost", reducing waste loss, product after-sales maintenance costs and other intangible losses, through various channels and methods Carry out scientific and standardized control of costs, reasonably save costs, reduce product market prices, and improve product cost performance under the premise of ensuring yogurt vending machine quality remains unchanged.
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