The food safety in the vending machine?

High summer temperatures, high humidity, all kinds of bacteria grow quickly, easy to rotten food, food poisoning is high frequency time, vending equipment within the food security problem that nots allow to ignore. In order to further standardize food vending equipment management, fully implement the food safety regulatory responsibilities, safeguard jurisdiction summer food safety of the people. The check mainly for office buildings, shopping malls, campus, subway, parks, hospitals and other crowded areas placed vending equipment, focusing on the main body qualifications, whether selling expired food, whether to exceed permission scope to carry out business activities, whether in the apparent position of the public operator name, address, contact information, complaints, etc. Learned, automatic selling equipment operators should choose clean, health, far away from the location of the pollution on the vending machine. Responsible for the selling food quality and safety, for vending equipment inspection and maintenance and the surrounding environment, clear in time expired, metamorphic does not conform to the food safety standards. The reporter understands, vending equipment shall not be located in areas vulnerable to pollution, and sewage pool, landfill pollution exposure to keep a certain distance, vending equipment should have place can meet the requirements of food storage, storage refrigeration freezing temperature requirements such as food, storage places temperature should be cool or mediation facilities, etc.